July 17, 2016
Heirloom Tomatoes Arriving
By Derek McGeehan

Harvest #10 (Week B) should include tomatoes, cabbage, squash, cucumbers, lettuces, scallions, fresh uncured garlic, eggplant, fennel, celery, and carrots. U-pick should include basil, cilantro, dill, parsley, yellow wax beans, cherry tomatoes, flowers, and perennial herbs.