September 18, 2022 Herb of the Week: Anise Hyssop by Gia Yaccarino
Late sun illuminating blossoms in the herb garden (anise hyssop in the background).
Anise hyssop (Agastache foeniculum) aka Hummingbird mint
FYI
Interestingly enough - Anise hyssop is NOT a member or the anise family and is only barely related to hyssop
Anise hyssop is native to North America and is a member of the mint family
It is tolerant of deer and drought, and also attracts hummingbirds, butterflies, bumblebees, honey bees, carpenter bees, and night flying moths
Black licorice flavor
The flowers have a milder flavor
Benefits
Sedative properties
Treats diarrhea
Poultice of leaves for sores
Breath freshener
Sweetener
Uses
Both leaves and flowers are edible
Tea – this is especially good for colds and coughs – steep 2-3 tablespoons of fresh bruised leaves in 2 cups of boiled water for 5 minutes. Strain and enjoy – I did enjoy!
Add to a salad
Add to baked goods
Make into jellies
Making a wash from it to relieve itching from poison ivy (Mental note to self: Remember this for next year!)
Leaves can be a substitute (fresh or dried) for tarragon, fennel or chervil
Caution
Since Anise Hyssop is yet another member of the mint family, those who are reactive to mint, you may also be reactive