Root medley roast featuring beets, potatoes, turnips, radishes, and rutabagas.
Late Fall Harvest #6 (Week B) should include sweet potatoes, potatoes, napa cabbage, carrots, beets, daikon/specialty radishes, kohlrabi, garlic, onions, lettuce mix, bok choy, mustard greens, kale, and rosemary. Some items will be a choice.
Partially frozen hero kale, no extra protection inside the high tunnel needed, feeding and supplying us with essential vitamins and minerals, growing since August.