May 23, 2021
Hooray for Spring Veggies!
By Linda Dansbury

What a delicious start to the season! Here are a few things we enjoyed this week:

Green garlic, turnips, kale - made the Kale Rice Bowl - one of my staples for weeknight eating. A note on the ground pork that goes in it: the flavor of the dish is so much better when flavorful local pork is used. We added a new twist this time - we cut a few turnips into matchsticks and added them just as the meat was browned - resulted in a very nice crunch.

Radishes, turnips - made a dip I found a couple of years ago: Radishes with Goat Cheese Dip - it calls for a food processor, but you really don't need one and I use Greek Yogurt instead of the sour cream. This dip is great with all sorts of veggies, so try it for your Memorial Day cookout as a yummy appetizer.