May 22, 2016
How I enjoyed my harvest this week
By Linda Dansbury

How I enjoyed my harvest is a column I started a few years ago and in doing our annual survey members rated it very positively. My pick up day is Thursday, so this week there isn't a lot to talk about. I am leaving for vacation tomorrow, so the column won't appear in next week's newsletter.

We want the farm to be an interactive community and I know there are many wonderful cooks, and even a few chefs among our members so I invite you to share with other members by emailing me at lindadansbury@comcast.net with how you enjoy your harvests. It can be recipes, methods, ideas or even questions.

Here is how I enjoyed my harvest:

Kale, garlic (last year's) - made a ground pork from Ledemete Grass Farm (their products are amazing) and kale stir fry which is very simple. Heat a bit of canola oil in a large pan or wok. Add sliced garlic, julienned ginger and the pork and keep it moving until the pork is almost browned. Add the kale and keep moving around until cooked to desired tenderness. Add about a tablespoon of Thai fish sauce and stir. Remove from heat and add a heaping cup of fresh chopped herbs - I have a lot of cilantro that comes up in my herb garden on its own, but you can use a combination of basil and cilantro or add parsley. Serve with brown rice and Siracha. There is a very similar recipe on this site

Pea shoots - made mushroom, pea and pea shoot risotto, which was delicious and added pea shoots to salads. A light dressing using a bit of fresh lemon juice is perfect.

Spinach - will make a large spinach salad tonight using the recipe for Spinach Salad with Warm Bacon Dressing that is on this site.