How I enjoyed my harvest this week

Swiss chard - I often use chard in place of spinach and saute it with garlic, salt and pepper, and a squeeze of lemon juice at the end. I often add a few red pepper flakes in the beginning with the garlic for a little "zing".

Romaine lettuce - We were grilling so we gave the entire head of romaine a light char on all sides and made it into a Caesar salad.

Kale - some of the kale I put into a smoothie, and the rest I made into Kale Chips - this is a very, very popular recipe on this site - just make sure the kale is perfectly dry before you bake it because it won't crisp up if it is wet.

How do you enjoy your harvest? Please email me at lindadansbury@comcast.net.

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