Harvest #26 (Week B) should include sweet potatoes, beets, napa/chinese cabbage, salad radishes, hakurei turnips, green/savoy cabbage, radicchio, swiss chard, bok choy, fennel, lettuce mix, garlic, arugula, red mustard, and kale. Some items will be a choice.
Closing the west side of the caterpillar tunnel before the first of many subfreezing nights.