Harvest #13 (Week A) should include watermelon, carrots, celery, Italian dandelion, fennel, head lettuce, cilantro, dill, basil, zucchini, cucumbers, eggplant, garlic, tomatoes, sweet peppers, hot peppers, shishito peppers, and scallions. Some items may be a choice. U-pick should include herbs, snap/string/green beans, cherry tomatoes, tomatillos, blackberries, and flowers.