August 30, 2020
It Tastes Almost Like Fall - Leeks and Potatoes
by Linda Dansbury

To me, leeks and potatoes mean fall is here. We will receive both for several weeks (or months) to come.

Leeks can be stored unwashed loosely wrapped in plastic in the crisper drawer of the fridge for 2-3 weeks. They can also be frozen by washing and slicing them, then air drying on the kitchen counter. Place on a tray and freeze, then place in plastic bag. Use in soups, stews and other delicious dishes. Leeks are just practically interchangeable with onions and scallions in most dishes.

Potatoes do not like it hot, cold, light, or too humid – so, store them in a cool, dry, dark place. Cool as in not near the stove or heating vents (but not in the refrigerator). Dry and dark in a cupboard or pantry that's not near the sink and is frequented enough where they won't be forgotten. A ventilated and dry basement is also a good option.