Zucchini will trickle into the pick up room at first but should soon be abundantly providing. Look for it starting this week in limited supplies.
Harvest #4 (Week B) should include salad radishes, salad turnips (hakurei), kale, swiss chard, mini head lettuce, romaine, lettuce mix, escarole, radicchio, cilantro, dill, basil, zucchini, and garlic scapes. Some items will be a choice. U-pick should include a small handful of herbs (please bring scissors), peas, and strawberries.