May 27, 2024
June Salads!
by Linda Dansbury

The pick up room is so full of deliciousness! Hope you are enjoying your harvests - if you have a method or recipe you would like to share with fellow members, please email me at lindadansbury@comcast.net and please put Anchor Run in subject line so I can find your message. This past week has really felt like summer so I made salads and will include another one in this week's list that I plan on making today.

Arugula - just plain, delicious arugula dressed with lemon juice, olive oil salt and pepper - that's it! As an aside, if you have button or cremini mushrooms, slices of them are a great addition as are thinly sliced fennel and/or celery.

Mixed lettuces, hakurei turnips, radishes - made a Dijon vinaigrette. This was delicious and pretty with the colors of the turnips and radishes!

Bok choy, kale, hakurei turnips, green garlic, cilantro - will make the Asian Style Slaw (on this site) today to enjoy with grilled local pastured pork chops!

Radishes, mint, chives (scallions can be used) - enjoyed the Radishes with Goat Cheese Dip - so yummy and light as a warm evening snack.

Kale, hakurei turnips (for added crunch), green garlic, cilantro - for an easy weeknight dish, try the Kale Rice Bowl. I tend to change it up with veggies/greens I have on hand.