July 3, 2016
Member ideas and suggestions
By Linda Dansbury

Please share your ideas/recipes with the rest of the Anchor Run community by emailing me at lindadansbury@comcast.net - please put Anchor Run in the subject line so I can easily find your suggestions.

Evelyn Throne sent me her idea to share - she wants everyone to remember that kohlrabi can be grated and added to almost any cooked dish or salad. "It especially dresses up things when grated on top. I even added it to the Italian Wedding soup I made with the escarole and other greens and it made the soup even more interesting."

Thank you for sharing Evelyn!