August 7, 2016
More tomatillo ideas
By Linda Dansbury

If you want to share your ideas and/or recipes with fellow members, please email me at lindadansbury@comcast.net and please put Anchor Run in the subject line so I can find your suggestion. By the way, someone had sent D&D an email with a slow cooker recipe and somehow it was lost in the emailing on to me, so whoever took the time to do so, I would love for you to send it to me.

Nancy Wasch came up with a happy accident using tomatillos. She cut them into quarters and 8ths. She roasted them and turned off the oven and then forgot about them. She later found that they had continued cooking into a "sun-dried tomato" consistency. She said they are packed with flavor and she assumes they will keep a long time the way tomatoes prepped this way do.

Thanks for sharing Nancy, it does sound very interesting!!