July 12, 2020
Mostly Salads
By Linda Dansbury

Last week, I posted an abundant amount of information about what I had done with my harvest. I made so much that we were eating all the salads for several days. I don't know about you, but when I find a recipe we like, especially a new one, I keep making it. Along those lines, I made the Vietnamese Cucumber Salad again last night. And plan to make the Refreshing Summer Squash Salad today. Salads are a great way to incorporate the delicious, nutritious herbs we are receiving. Since I had so many large salads, I don't have new things to share this week, but would love for you to share with your fellow members how you are enjoying your harvest so email me at lindadansbury@comcast.net. And, please put Anchor Run in the subject line so I can find your message.

Squash, thyme - found a new zucchini bread recipe, which I am posting this week called Lemon Zucchini Bread with Thyme and Olive oil. Not very sweet, and it incorporates a lot of zucchini, so even the pickiest eaters will eat their veggies.