Harvest #9 (Week A) should include cabbage, beets, kale, endive, Italian dandelion, fennel, hakurei turnips, head lettuce, cilantro, dill, basil, zucchini, cucumbers, and scallions. Some items may be a choice. U-pick* should include herbs, snap/string/green beans, and flowers.
*Besides herbs, and eventually blackberries, all u-pick for the remainder of the season will be in a different field than the peas and strawberries. Instead of taking a right out of the barn, go left and follow the path by the 'pond'. There will be u-pick signs pointing you in the right direction!
**If anyone has a stash of grocery bags to donate to the pick up room, we are currently in need of them. Thank you!