October 2, 2016
Saying Goodbye to Summer Veggies
By Derek McGeehan

Harvest #21 (Week A) should include garlic, beets, kale, lettuce, arugula, spinach, mizuna, greens mix, chard, potatoes, sweet peppers, hot peppers, tomatoes, green tomatoes, cabbage, escarole, and broccoli. Some items will be a choice and may not be available during all pick up times. U-pick should include the last of the cherry tomatoes, plus dill, cilantro, parsley, and other herbs.