September 3, 2017
Slow Transition to Veggies of Autumn
By Derek McGeehan

Harvest #17 (Week A) should include scallions, onions, leeks, kale, sweet peppers, winter squash (spaghetti, sweet dumpling, or acorn), hot peppers, shishito peppers, Swiss chard, Italian dandelion, lettuce, tomatoes, eggplant, potatoes, garlic, okra, carrots, and herbs. Some items will be a choice and may not be available during all pick up times. U-pick should include yellow wax beans, flowers, and herbs.