August 14, 2016
Summer heat continues
By Linda Dansbury

Life got in the way of cooking much this past week, but here are few highlights of things we enjoyed:

Tomato, cucumber, carrot, celery, scallion, garlic, basil - Made Gazpacho, the recipe I love is on this site. The veggies are roughly chopped and then "marinate" overnight. Right before serving, it goes into a blender and is blended to desired consistency - refreshing and delicious!

Scallions, carrots, cucumber, beans - made Vietnamese spring rolls - we used shrimp. Again, simple, refreshing weeknight dinner.

Eggplant, summer squash, scallions, peppers - grilled a lot at one time, ate them with our protein and then made the leftovers into pasta salad the next day.