Providing a much needed drink to thirsty new transplants as well as their older friends.
Harvest #18 (Week B) should include lettuce, basil, garlic, eggplant, hot peppers, sweet peppers, shishito peppers, arugula, dandelion greens, swiss chard, tomatoes, culinary pumpkins, leeks, and potatoes. Some items will be a choice. U-pick is winding way down but should include herbs, cherry tomatoes, tomatillos, and flowers.Please remember your scissors.