September 12, 2021
Towards Autumn
by Farmer Dana

Harvest #18 (Week B) should include potatoes, butternut squash (Autumn Frost variety first, then Honeynut, then traditional), tomatoes, lettuce, sweet peppers, onions, leeks, kale, swiss chard, eggplant, hot peppers, okra, shishito peppers, and cured garlic. Some items will be a choice. U-pick is winding down but should include flowers and herbs and the gleaning of tomatillos and cherry/grape tomatoes.