June 25, 2017
Trending Towards Summer Produce
By Derek McGeehan

Harvest #7 (Week A) should include beets, cabbage, hakurei turnips, summer squash, cucumbers, scallions, garlic scapes, butterhead lettuce, romaine lettuce, mini lettuces, radicchio, Italian dandelion, Swiss chard, basil, cilantro, dill, and chives. Some items will be a choice. U-pick should include green snap beans, herbs, and raspberries.