October 9, 2016
Turning Green
By Derek McGeehan

Harvest #22-Week B (out of 26 pick up weeks total) should include kale, lettuce, potatoes, chives, savoy cabbage, napa cabbage, chard, collards, mizuna, greens mix, leeks, spinach, arugula, broccoli, beets, turnips, and kohlrabi. Some items will be a choice and/or may not be available during all pick up times. U-pick should include dill, cilantro, parsley, and perennial herbs.