Harvest #9 (Week A) should include beets, carrots, garlic, fennel, zucchini, green peppers, swiss chard, lettuce, herbs, eggplant, italian dandelion, tomatoes, fresh onions, and scallions. Some items will be a choice. U-pick should include a handful of herbs, green/string/snap beans, cherry tomatoes, tomatillos, and flowers.
Ripe tomatillos fill out and split open their enveloping husk.