September 4, 2016
Veggie Salad Days
By Linda Dansbury

As I described in the other article I wrote for this week, I did have a few veggie salads this week. Because they are so flavorful, simply prepared meats go best with them.

Edamame, carrot, scallion and cilantro - made the Edamame and Carrot Salad with Rice Vinegar. I hadn't made this in a few years and it was a nice change!

Tomato, scallion, basil, sweet peppers - made the tomato salad I described in the other article - made it twice

Sweet peppers and onions - used them as the veggies in making kabobs - yum

Swiss chard, onion, cilantro, edamame and hot pepper - made a stir fry using ground pork from Ledamete Grass - what an easy and delicious weeknight meal.

Sweet pepper, onion, edamame - we liked the edamame and corn succutash we had last week so much that I made it again.

If you have something to share with the rest of the membership, please email me at lindadansbury@comcast.net and please put Anchor Run in the subject line so that I can find it.