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News and Notes | The Anchor Run Blog

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July 16, 2023
Water Fed
by Farmer Derek
Ripe tomatillos bulging through their husks, telltale sign of readiness.
Harvest #11 (Week A) should include carrots, celery, cabbage, beets, Italian dandelion, fennel, head lettuce, cilantro, dill, basil, zucchini, cucumbers, eggplant, fresh bulb garlic, and scallions. Some items may be a choice. U-pick should include herbs, snap/string/green beans, cherry tomatoes, tomatillos, blackberries, and flowers.
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