May 22, 2022
Welcome!
by Farmer Dana

Main Season Harvest #1 (Week A) should include salad radishes, salad turnips (hakurei), kale, green garlic (whole plant is edible at this stage), head lettuce, lettuce mix, bok choy, swiss chard, garlic chives, and a bonus assortment of storage roots (potatoes, maybe daikons and beets). Some items will be a choice. U-pick should include a small handful of herbs (please bring scissors).