November 15, 2015
Welcome to the Winter CSA
By Linda Dansbury

This year we have decided to expand the newsletter during the Winter CSA. We find ourselves cooking differently starting at this time of the year for a couple of reasons: it is colder and darker, so the body craves richer, stronger flavors; and, we cook differently for and with family and friends for the holidays.

I will have a column or 2 when there are new items and when I cook something that is different - especially if it is fitting to serve as part of a holiday meal. Although we won't formally have Members Ideas and Suggestions for this 6 week CSA, if you have a recipe that is special in your family for the holidays and incorporates the bounty of Anchor Run, please send it to me at lindadansbury@comcast.net.

We are not receiving a new veggie this week, but I do want to mention the kale we received last week, because it is more tender, almost delicate, so it needs to be treated differently than the kale we receive the rest of the year. It is excellent in stir fries - try it in the Easy Korean Beef recipe that is on this site. Delicious and fast and easy!

I assisted in a winter squash demo at the Wrightstown Farmers Market yesterday and made a recipe that was easy, but delicious - a lot of people that tried it plan on making it. Not only is it delicious - it is also really beautiful! It is called Honey Glazed Roasted Squash. If you still have your delicata squash, the skin doesn't have to be peeled and it looks especially beautiful. Enjoy