July 31, 2016
Wet Hot Summer Veggies
By Derek McGeehan

Harvest #12 (Week B) should include tomatoes, lettuce, summer squash, cucumbers, eggplant, sweet peppers, fresh garlic, scallions, carrots, watermelon, cantaloupe melon, cabbage, and okra. Some items may be a choice. U-pick should include cherry tomatoes, husk cherries, tomatillos, green beans, flowers, basil, dill, cilantro, parsley, and perennial herbs.