November 5, 2017
You Decide
By Derek McGeehan

Harvest #26 (Week B) should include sweet potatoes, spinach, lettuce, a cooking greens choice of kale/collards/chard, a salad/cooking greens choice of arugula/greens mix/chicory, a root/bulb choice of beets/hakurei turnips/radishes/kohlrabi/celeriac/fennel, an allium choice of onion/leek, and an herb choice of probably parsley/sorrel. U-pick is over for the season to allow perennial herbs a chance to rest and prepare for winter dormancy.