Spring
We-pick:
Arugula
Asian greens
Beets with greens
Bok choy
Broccoli raab
Chard
Collards
Cucumbers
Dandelion greens
Endive
Escarole
Garlic scapes
Kale
Kohlrabi
Lettuce
Radicchio
Radishes
Romaine lettuce
Scallions
Snow peas
Spinach
Strawberries
Snap peas
Summer squash
Turnips
Herbs
U-pick:
Cilantro
Dill
Perennial herbs (thyme, sage, anise hyssop, catnip, oregano, lemon balm, etc)
Snow peas
Sugar snap peas
Strawberries